Event Calendar - Mykies By The Bay

We’re open Mon – Tues: 7am – 2:30pm / Wed – Sat: 7am – 8.30pm / Sun: 7am – 3.00pm

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CONTACT DETAILS

07 5437 9366

[email protected]

5 Grand Pde, Parrearra, QLD 4575

OPEN HOURS

Mon – Tues: 7am – 2:30pm

Wed – Sat: 7am – 8.30pm

Sun: 7am – 3.00pm

Closed Public Holidays

Mykies By The Bay

317 Google reviews

Peter Hall

2021-11-23

Great food friendly staff Great service beautiful views

Brett Naylor

2021-11-21

Good food and service. Great location.

Aditi C

2021-11-20

Has it all. Amazing location, delicious food and we had the most lovely staff. The Vegetarian Pizza was the best we have had in a long time. Chips similarly might be among the best we have tasted.

Alexander Walker

2021-11-13

Simply the best

Helen Hermann

2021-11-13

Fantastic location. Knowledgeable friendly staff. Delicious food.

Jon Albiez

2021-10-16

The restaurant adjacent to our hotel was booked out for breakfast, so I found this place online and booked a table. Set in a very pretty part of Kawana Island, with easy parking. A lovely waitress greeted us for breakfast, with perhaps a Greek accent? Not sure. The coffee was exceptional - given that I don't take my coffee with milk or sugar I pick up on bad coffee rather quickly - my double espresso was amazing, and served in a glass rather than a cup. I ordered the chorizo shakshuka, and my wife her usual Eggs Benedict. Decent portion sizes, and the shakshuka was very generous with the feta. My wife found the avocado slices instead of smashed odd, but that's just her being fussy. The one big disappointment at breakfast was both our eggs were overdone - to the point they were nearly completely hard yolked. It was my wife's birthday lunch that day with family, and true to form my mother in law was screwing her nose up at every option until my wife mentioned this place. You can't book less than four hours in advance online, but a phone call had a table for eight sorted easily. Pork belly with a prawn topper for both of us. Lovely jus, and for $8 ended up with six decent prawns. Crispy kale added a nice texture. The pork belly had spent too long under the broiler and was burnt on top, but its lovely texture and flavour made up for this minor transgression. Well worth the drive to Kawana Island.